High-quality, select pork is hand-salted according to a traditional recipe, slowly smoked over beechwood, and then air-dried for six months.
This process gives the bacon a robust and full flavor, which you can particularly enjoy in wafer-thin slices.
Produced by Greisinger in the Mühlviertel region of Upper Austria.
Ingredients: Pork, sea salt, spices, dextrose, sugar, preservatives: potassium nitrate, sodium nitrite, antioxidant: sodium ascorbate, spice extracts, smoke.
Nutritional information per 100 g: Energy 288 kcal, 1235 kJ. Fat 21 g, of which saturates 8.8 g, carbohydrates 0.5 g, of which sugars 0.5 g, protein 27 g, salt 4.5 g.
Schinkenspeck Greisinger
