Violet Liqueur from Austria.
This specialty liqueur from Horvath's— Violet Liqueur — captivates with the delicate aroma of the violet flower. Its fragrant flavor and extraordinary color, combined with Frizzante, sparkling wine, still wine, or soda water, create a fresh, summery mixed drink that is sure to attract attention.
Volume: 0.7 liters
Alcohol: 17% ABV
Veilchen Likör Horvath's
Horvath’s Spezereyen Kontor is an Austrian family business dedicated to producing Austrian potato vodka, gin, and unique specialty liqueurs.
Discover a truly unforgettable taste experience: Horvath’s Violet Liqueur. It is reassuring to know that the finest ingredients and tradition remain the gold standard today. Its full-bodied flavor, featuring many delicate nuances, is also perfect for enhancing baked goods or ice cream. Violet Liqueur—a genuine Austrian specialty!
Violets:
The violet family comprises around 500 species (the best-known being pansies, horned violets, and sweet violets), which are found predominantly in temperate zones. The origins of this plant—which, as the name suggests, bears violet-colored flowers—can be traced back to ancient Greece.
Violet blossoms are used as a flavoring agent in both the perfume industry and the culinary world. Violet-flavored liqueur has been produced since the early 19th century.
Edible Violets:
All violet species are edible. They are not toxic but rather extremely tasty. The leaves have a pleasantly mild flavor. The blossoms —such as those of the wood violet or sweet violet — possess a delicious, perfume-like aroma.
You can use violet leaves in salads (such as mixed wild herb or leafy green salads), smoothies, and green juices. They also taste very pleasant on their own. Since they contain no harmful substances, you can enjoy the leaves in abundance.
We also recommend: candied violets, violet-infused chocolate, and violet blossom frizzante.
violet liquere Horvaths
