Prepared meal - you just need to heat it up and you can already serve the meal with noodles, dumplings or bread.
Finely chopped venison was briefly roasted, stewed in red wine with onions, flavored with fine herbs and spices, and finally enriched with carrot and celery cubes.
The venison comes from the region of East Tyrol and Upper Carinthia. It is the highest posible quality meat.
The ragout contains of 40% deer meat and 60% sauce.
It does not contain any flavor enhancers, dyes or thickeners. Gluten free food.
Berno Mühlburger produces venison products of the highest quality, without chemical additives and directly from hunters.
Ingredients: venison, water, onion, red wine, carrots, celery, tomato paste, rapeseed oil, soy sauce (soy, water, wheat, salt), cranberries, salt, spices.
Deer Ragout Berno's from Austria
