Rice with Meat Canned
Rice with meat is a traditional Viennese dish made from pork and rice; and rounded off with bell pepper, bacon, carrot and onion.
Preparation is very easy. Empty the canned rice meat in a pot or pan, heat and serve warm. One can is enough as a main course for 1 or 2 people.
If you want to buy the rice with meat can in larger quantities, there is always the manufacturer packaging with 6 pieces. In this multi-pack we also receive canned foods from the supplier.
The content of canned rice with meat is 400 grams. The meat comes from Austria and was cooked as normal, just like at home. Thanks to the heating, preservatives are not necessary for the Inzersdorfer tins. Cans generally have a shelf life of up to several years. After opening, you should store the canned food in the refrigerator and it is best to consume it within 3 days.
We also recommend buying other canned foods and high-quality austrian ready meals: pork goulash, rice meat, potato goulash, lentil with bacon, goulash soup, paprika chicken, beef goulash, stuffed peppers, canned goulash, beans with bacon, Szeged cabbage meat, wine beef soup, or South Tyrolean curry soup.
Austrian Rice with meat canned buy
