Traditional Cooking Salzburg Cookbook
Traditional Cooking Salzburg cuisine.
The regions best original recipes.
Book A5, 96 pages.
Language: english
WORLD COOKBOOK AWARD 2015 - BEST BOOK SERIES in Österreich!
A culinary journey through one of Austria's most beautiful regions. Salzburg is one of the smaller Austrian states, but the diversity of its cuisine is much more highly developed than elsewhere in Austria. Since the '90s, rural cooking has experienced a massive revival.
In this book you will find a selection of the most popular specialities, ranging from soups, small delicacies and typical main courses to sweets.
Salzburg, the birthplace of Wolfgang Amadeus Mozart, is dominated by churches, castles and palaces. Its picturesque old town is a UNESCO World Heritage Site.
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