The Austrian Café - Favourite Desserts and Pastries
The Austrian Café - Favourite Desserts and Pastries Book order online.
Book A5, 96 pages.
Language: English
Austria is a land of sweet delights, with an almost unique variety of cakes, pastries and desserts. Over the centuries, traditional baking in Austria has been influenced not only by Bohemian, Hungarian and Italian cuisine, but also by regional rural cooking, and these baking traditions are maintained to this day both in the cafes and cake shops, and also in Austrian homes.
Austrian baking is famous around the world for its delicious gateaux and excellent pastries, turning sweet dreams into a reality.
In this book The Austrian Café you will find the most well-known recipes from Austria´s traditional bakeries: Esterhazy and Cardinal Slices, Sacher Torte and Malakoff Gateau, Kaiserschmarren and Doughnuts, Salzburger Nockerln and Viennese Apricots.
The Austrian Café - Traditional cooking.
45 recipes from Austria´s traditional bakeries.
- Torten und Schnitten: Cremeschnitten, Esterhazy- und Kardinalschnitten, Linzerschnitte, Sachertorte und Malakofftorte, Schwarzwälder Kirschtorte, Trüffeltorte.
- Gugelhupf und Kuchen: Germgugelhupf, Reindling, Marillenkuchen, Zwetschkenfleck, Rehrücken.
- Strudel: Apfelstrudel, Milchrahmstrudel und Topfenstrudel.
- Warme Mehlspeisen: Buchteln, Gebackene Apfelspalten, Germknödel, Kaiserschmarren, Mohnnudeln, Mohr im Hemd, Salzburger Nockerln und Wiener Wäschermädeln.
- Stückgebäck & Bäckerei: Kiachln, Faschingskrapfen, Nussschnecken, Punschkrapferln, Schaumrollen, Topfengolatschen.
Zwetschkenfleck, Germknödl, Scheiterhaufen, Wiener Wäschermädeln, Bauernkrapfen, Faschingskrapfen, Nussschnecken, Polsterzipf, Punschkrapferln, Ischler Mandelkekse...
The Austrian Café - Favourite Desserts and Pastries cookbook
