Manner Chocolate Topping for Sacher Cake
Manner produces chocolate glaze made from real chocolate, cocoa mass, fine icing sugar, butterfat and water. Due to the special composition, the glaze is never quite firm, but corresponds to the taste and fineness of the original Sacher glaze.
Manner Chocolate Glaze for Sachertorte Recipe: Heat the cup in hot water for about 10 minutes, remove the lid, stir well the chocolate glaze and, if necessary, stir in 1-2 teaspoons of warm water for easier processing. At the same time, the Manner chocolate icing is ready for coating sachet cakes and pastries. Even faster (about 25-30 seconds) is the heating in the microwave at 600 W (aluminum cover off).
Manner chocolate glaze Sacher calories pro 100g: 411 kcal.
Manner chocolate glaze coating topping Vienna Austria
