Spicy pepper salami, thinly sliced, in a sealed 500g package.
Weight: 500g
The traditional company Loidl is based in Graz, Styria, Austria.
Ingredients: per 100g of finished product: 128g pork, table salt, 3g black pepper, gelatin, spices, dextrose, sugar, spices (hydrolyzed vegetable protein based on corn/rapeseed), maltodextrin, modified starch, rapeseed oil, antioxidants: ascorbic acid, sodium ascorbate, rosemary extract; flavor enhancer: monosodium glutamate, flavoring, acidifier: citric acid, acidity regulator: sodium acetate, beetroot powder, smoke flavoring, emulsifier E 472c, preservatives: sodium nitrite, potassium nitrate, potassium sorbate.
Nutritional values per 100 g: Energy 1534 kJ, Energy 370 kcal, Carbohydrate 2.5 g, of which sugars 1.6 g, Fat 31 g, of which saturated fatty acids 13 g, Protein 20 g, Salt 3.9 g.
Loidl Pfeffersalami
