The raw sausage with its characteristic angular shape is made from pork and filled into collagen casings. The Landjäger are smoked and air-dried.
Storage conditions: Store at room temperature
Packaging: 2 pairs
Gluten-free, lactose-free, free of flavor enhancers.
Greisinger, based in Münzbach near Perg in the Upper Mühlviertel region of Upper Austria, is one of Austria's leading and most modern privately owned meat processing companies. For more than 35 years, entrepreneurial acumen and an unwavering commitment to quality and service have been the keys to the success of this steadily growing Austrian company.
Ingredients: Pork (156 g of pork is used for 100 g of Landjäger), bacon, curing salt (table salt, preservative: sodium nitrite), dextrose, spice extracts, antioxidant: sodium ascorbate, edible sausage casing (made from beef collagen), smoke.
Nutritional values per 100g: Energy 482kcal, 1996kj. Fat 42g, of which saturates 17g, Carbohydrate 1g, of which sugars 1g, Protein 25g, Salt 3.7g.
Landjäger Greisinger
