From personal experience: The taste pleasantly surprised me, it is pretty strong, spicy, even though the sausages are flavor enhancers free. These sausages are a bit tougher than, for example, wild boar sausages. You therefore have to bite them more thoroughly, which further unfolds the overall taste.
The air-dried sausages should be stored at room temperature up to 22 ° C, then in the refrigerator after opening.
Austrian family company Ager is located in the Tyrolean region between Kitzbühl and Kufstein. The family company was established in 1971 by Josef Ager.
Deer Salami Austria