Four layers of delicately melting dark nougat and three layers of the finest light nougat, surrounded by fine dark chocolate, are the secret behind the delicious praline. The successful product was invented by Victor Schmidt back in 1880.
The tried and tested recipe - unchanged since 1920 - represents the traditional taste of Ildefonso nougat. Only the best hazelnut qualities are used to give the Ildefonso Nougat its distinctive nut flavor. Not least for this reason, the bite-sized cubes in the typical salmon-colored Ildefonso paper banderole are very popular.
Ildefonso calories in 100gr: 578 kcal, 2428 kj.
Ildefonso Bonbonniere Austria
