Chocolate Gingerbread Manner Knöpfe
The production of tasteful Manner chocolate gingerbread of the company Manner is achieved by long baking tradition and experience. Gingerbread making is not easy at all and requires many steps and proper storage to achieve the perfect taste and texture. You have to put together the right ingredients first and then storage is very important. The gingerbread dough lasts two to three weeks, only then he can go to baking. Only then he achieved a breezy and delicate structure.
We are pleased to announce, that we deliver Austrian Manner chocolate gingerbread cookies to USA, Great Britain, Canada, Australia, New Zeland, China, Japan, Singapore - and worldwide.
The founder of Manner company, Josef Manner, ran a small shop in Vienna near St. Stephen's Cathedral, where he sold chocolates and coffee. But he was not satisfied with the quality and founded his own chocolate factory "Josef Manner" in 1890. The famous St. Stephen's Cathedral in Vienna was chosen as a company logo and remains today on all Manner wafers and gingerbread as a landmark of the Manner company.
We also recommend: Manner liqueur, Manner souvenirs (cup, notebook, Manner golf balls, Manner tin can, Manner cut automaton, lanyard, pocket knife, pot glove, Nostalgiedose ...), Original Manner wafers Neapolitaner gift pack, Cubidoo wafers, Linzer Keksi, Manner Gingerbread chocolate, Mio Choco, Manner Hazelnut Tartlets, Whole Grain Manner wafers, Lemon wafers Manner, Coconut wafers, Viennese Coffee Delicate Waffles, Weinbeisser, Pepper Nuts, Whole Grain Gingerbread, Cranberry Gingerbread, Manner Minis, Powidl gingerbread, Manner Gift Box, Rum truffle cream hearts, Manner vanilla wafers.
Chocolate Gingerbread Manner Knöpfe Schoko Vienna Austria