The apricot jam from Staud’s is made from hand-picked apricots from the Danube Valley and Wachau. Thanks to the careful processing of the fruits, the fruity aromas are retained.
Austria apricot jam ingredients: apricots 70%, sugar, gelling agent pectin, lemon juice concentrate.
The Austrian family company Staud's was founded in the Hungarian-Austrian monarchy in 1883. Since then, the company has always been based in Vienna, at Wiener Brunnenmarkt in the Ottakring district. Customers appreciate Staud's as a guarantor of high-quality jams (and also pickled vegetables), which are produced according to traditional recipes, without artificial preservatives and with an extra high percentage of fruit. Managing Director Hans Staud heads the company, although he is often behind the counter himself in his Vienna business. He is also known as the king of jams in Vienna and even exports more than a third of the jams abroad.
What is typical of all Staud's jams can be seen today on many copies from other jam producers: the octagonal glass. This was mentioned by the Staud; including a black or white closure, and is still a trademark for this Viennese quality. The lid is always decorated with a painting by the famous Viennese painter Gustav Klimt.
Without chemical preservatives. Without dyes. The glass has the following dimensions: height 11.3 cm and diameter 6.6 cm. Stauds strawberry jam calories nutritional values per 100 grams: 765 kJ (180 kcal). Carbohydrates 43g, of which sugar 41g.
We also recommend buying other Staud's jams such as Weinviertel apricot jam, limited strawberry, apricot jam Darbo, raspberry, blueberry or blackberry jam.
Jam without chemical preservatives.
Jam with no artificial additives.
Donautal Marille Marmelade Staud’s austrian jam
