This premium Julius Meinl coffee is roasted gently lighter in a typical Viennese roast. The blend of the best highland coffees in Central America and Papua New Guinea was brought onto the market for the 100th anniversary of Julius Meinl Coffee and is still a delight today.
Aroma: pleasantly spicy, roundedTaste: full-bodied, fine acidity, full-bodied
Austrian company Julius Meinl is proud to have been THE ambassador of Viennese coffee house culture since 1862. With its status as the first professional coffee roaster in Europe and constant innovation, Julius Meinl has established a unique and highly successful coffee culture that is rooted in Viennese tradition.
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