Traditional Cooking Vienna Cuisine
Traditional Cooking Vienna recipes book.
Book A5, 96 pages.
Language: English
Traditional Cooking Vienna - Vienna's best recipes.
Viennese cuisine is well known far beyond the borders of Austria. As a product of the Imperial and Royal monarchy, a Viennese blend, it reflects the court cuisine just as much as rural cooking. It consists of a combination of delicacies from many culinary cultures, each with its own rich tradition, but predominantly from the Hungarian and Bohemian cuisines.
This book presents recipes for the most well-known traditional treats in Viennese cuisine, ranging from tasty soups and typical main courses to delicious sweets and desserts: Viennese Schnitzel, Gulasch and Tafelspitz, Semolina Dumplings, Apple Strudel, Sachertorte.
Vienna ist not only a city of music, it is also a city of connoisseurs.
Wiener Schnitzel, Wiener Backhendl, Wiener Saftgulasch, Tafelspitz, Schöberleinlage, Wiener Erdäpfelsuppe, Apfelstrudel, Palatschinken, Kaiserschmarren, Sachertorte, Kaiserschöberl, Frittaten, Milzschnitten, Kalbsbeuschel, Fiakergulasch, Apfelstrudel, Kaiserschmorn...
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