Mozarttaler Mirabell are round chocolate sweets filled with nougat cream and marzipan cream. The difference between classical Mozart balls is that the Mozart Coins have a lot more chocolate in it and with fine milk chocolate instead of dark. That's why the Mozart Medallions taste a little sweeter. The filling with Mozartkugeln is: 55% nougat, 6% marzipan. Mirabell Mozarttaler chocolate coins contains 38% nougat cream and 11% marzipan.
Each Mirabell chocolate medallion is carefully wrapped in golden foil and decorated with a portrait of Wolfgang Amadeus Mozart. The transparent foil pouch makes it possible to see Mozart Medallions directly inside. Such an attractive gift is an eye-catcher already at the handover. The red and gold colors suggests something typical Austrian and valuable. Single Mozarttaler has a diameter of about 5.2 cm (2 inch) and about 0.6 cm in height. The Bonboniere is 26 cm long, 14 cm wide and about 3 cm high.
The company Mirabell from the town Salzburg - the birth place of Wolfgang Amadeus Mozart - is the largest Austrian producer of Mozart Balls. The name of the company is related to the Mirabell Palace in Salzburg. The traditional company was founded in 1897 in Grödig near Salzburg.
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Mozarttaler Mirabell Austria Salzburg Vienna Coins