Austrian Pork Sausage Alpenseer Greisinger.
Fine grain hard sausage from select pork and beef, with fine spices, filled into fiber casings, smoked hot over beech wood, roasted and dried. To be served with fresh brown bread.
Storage: does not require refrigeration.
The company Greisinger, based in Münzbach, Upper Austria, is one of the largest and most modern privately-run meat processing companies in Austria.
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